COCONUT MATCHA
OVERNIGHT OATS
servings: 1
prep time: 10 min
cook time: 8 hours
If you’re a fan of matcha and crave a nourishing breakfast option, look no further than coconut matcha overnight oats. This delicious recipe combines the earthy flavors of matcha tea with the creamy richness of coconut, resulting in a refreshing and energizing morning treat. By preparing the oats the night before, you can enjoy a hassle-free breakfast that’s packed with antioxidants and nutrients to fuel your day. Let’s dive into this creamy and delicious coconut matcha overnight oats recipe.
Ingredients
- 1/2 Cup Rolled Oats
- 2-3 Tbsp Chopped Pistachios
- 1 Tsp Matcha Powder
- 1 Tbsp Maple Syrup (Adjust to Taste)
- 1/2 Cup Milk (Dairy or Plant-Based)
- 2 Tbsp Coconut Shreds
- 1 Tsp Chia Seeds
Directions
- In a bowl or jar, combine the rolled oats, milk, chopped pistachios, matcha powder,
coconut shreds, and maple syrup. - Stir well to thoroughly mix all the ingredients together.
- Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4-6 hours to allow the oats to soften.
- In the morning, give the overnight oats a good stir to mix everything together.
- Once done, top with coconut shreds and chia seeds.
Cooking Notes