HALLOUMI HARVEST BOWL
servings: 2
prep time: 10 min
cook time: 20 min
Are you ready to elevate your culinary experience with a delightful and nourishing meal? Introducing our Halloumi Harvest Bowl, a mix of flavours and textures that will spark your taste buds and leave you feeling satisfied. This bowl is a celebration of wholesome ingredients and a burst of Mediterranean-inspired flavours. The creamy halloumi, nutrient-rich quinoa, and a variety of colourful vegetables come together to create a balanced and satisfying meal.
Let’s dive into this vibrant and wholesome recipe.
Ingredients
- 1 Tsp. olive oil
- ½ Tsp. dill
- 1 Halloumi block
- ¼ Cup tahini
- 2 Tbsp. maple syrup
- 1 Lemon, juiced
- Salt and pepper
- 2 Cups quinoa
- 1 Cup chickpeas, drained
- 1 Sweet potato, cooked and diced
- 1 Small avocado, diced
- ½ Red onion, sliced
- ¼ Cup cilantro, chopped
Directions
- Cut the halloumi block into ½-inch-thick pieces. Brush them with olive oil and add a bit of dill.
- Heat a grill to medium-high and grill the halloumi on both sides.
- Arrange the bowls by layering the quinoa, halloumi, sweet potato, avocado, red onion, cilantro and tahini sauce.
Notes
- Feel free to adjust the ingredients to suit your preferences and dietary needs.