• ¼ cup olive oil
• 1 lemon, squeezed
• 1 tbsp. garlic powder
• 1 tbsp. oregano
• 1 tbsp. smoked paprika
• 1 tsp. salt
• 5-6 chicken thighs, boneless and skinless
• 1-2 sweet potatoes, cut in sticks
• 2 cups broccolini, trimmed
• 1 red onion, chopped

Sauce:

• 1 bunch of cilantro leaves
• 1 bunch of basil leaves
• 2-3 garlic cloves
• 1 tsp. salt
• 2 tbsp. olive oil
• ¼ cup cashew nuts
• ¼ cup water (as needed)

1. Preheat the oven to 180ºC.
2. Mix olive oil, lemon, garlic powder, oregano, smoked paprika, and salt in a bowl.
3. Add half of the marinade to the chicken and toss well.
4. Add the veggies to a bowl and combine with the rest of the marinade; mix well.
5. Transfer everything to a baking sheet and bake for 45 minutes, you can shake the tray halfway through.
6. Add all the sauce ingredients to a food processor and pulse until smooth.
7. Add water as needed.
8. Serve the tray with the sauce and enjoy.